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Healthy, sustainable, and affordable?

Our scientists discuss an in-depth research study that looks at the cost and value of plant-rich food.

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The Most Impactful Things You Can Do for the Climate Aren’t What You’ve Been Told

Our data shows that pro-climate behavior changes, such as driving less or eating less meat, could theoretically cancel out all the greenhouse gas (GHG) emissions an average person produces each year1 — specifically among high-income, high-emitting populations.

But it also reveals that efforts focused exclusively on changing behaviors, and not the overarching systems around them, only achieve about one-tenth of this emissions-reduction potential. The remaining 90% stays locked away, dependent on governments, businesses and our own collective action to make sustainable choices more accessible for everyone.

Quick Start Guide: Turning Research into Action

Diners increasingly say they want to eat healthier, more sustainable diets but they need food service providers committed to these goals to help them get there. Download our quick start guide for food service to get a topline overview of the six categories where you can make a change, as well as an example of 18 “no regret” strategies that are supported both by research and industry.

Navigating Green Claims in Europe and the USA

An overview of Coolfood community webinar Navigating Green Claims in Europe and the USA, held on April 27, 2023.

Tracking Emissions with the Coolfood Pledge framework

This technical note, and the accompanying Coolfood Calculator, help food providers set targets and track climate impacts over time.

Creating a Sustainable Food Future

It’s possible to feed 10 billion people by 2050 without destroying the planet, and this report shows you how. Discover a “five-course menu” of 22 researched and quantified solutions that offer a clear path to a sustainable food future.