Copenhagen’s Food Procurement Strategy

Mathilde Heldt Rønnow, Food Policy Project Leader, discusses the purchasing power of cities in shifting food culture and reducing emissions. So far they have achieved a reduction of 30.95% through targeted procurement strategies.

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The city of Milan at the forefront of driving change

Filippo Gavezzeni, Head of Milan Urban Food Policy Pact Secretariat, discusses the purchasing power of cities in shifting food culture and reducing emissions. So far they have achieved 42% reductions in their carbon footprint through their eco procurement strategies and are working to bring more cities along with them.

Sodexo: Driving a plant-forward culture in large food service operations

Sodexo has a long history of innovating in the catering industry and has been a long-time collaborator with WRI and Coolfood. They have focused on initiatives like delivering a healthier more sustainable offering in schools and rolling out a ‘Blended’ burger to curb GHG emissions.

Ikea’s Journey to a More Plant Rich Menu

Did you know that Ikea is the world’s 6th largest food chain? Learn from Ikea’s Strategic Topic Lead for Healthy and Sustainable Living how Ikea has prioritized enhancing communication skills to reshape consumers’ attitudes and perceptions towards plant-based foods.

MAX Burgers’ Coolfood Quest

MAX Burgers joined Coolfood with a vision to become the most sustainable burger chain. They’ve since cut emissions, proving how Coolfood empowers bold sustainability goals.

Sodexo: Driving plant-forward culture

Sodexo, a global leader in food service, shows how small changes can drive significant progress toward climate goals. Discover how their plant-forward strategy elevated their brand and set a new standard for the industry.