Healthy sustainable and affordable?

How food service can promote plant rich choices for all

Dr. Sophie Attwood and Dr. Stacy Blondin discuss in-depth a research study that looks at the cost and value of plant-rich food for different customers and strategies to win them over.

11 + 14 =

* By checking the box and entering your email address above, you consent to receive marketing communications (such as newsletters, blog posts, webinars, event invitations and new product updates), and targeted advertising from Coolfood from time to time. You can unsubscribe from our marketing emails at any time by clicking on the “Unsubscribe” link at the bottom of our emails. For more information on how we process your personal information and what rights you have in this respect, please see our Privacy Policy.