Turning Research into Action
Diners increasingly say they want to eat healthier, more sustainable diets but they need food service providers committed to these goals to help them get there.
We know that eating a plant-rich diet is critical for the planet. But people make food decisions based on a lot of factors – many of which are subconsciously influenced by dining environments.
WRI’s Food Service Playbook for Promoting Sustainable Food Choices gives food service operators an in-depth look at the latest research on how small changes to things like the dining environment, food preparation, and menu layout can impact whether diners choose plant-rich dishes. This Playbook outlines 90 strategies to boost demand for plant-rich dishes, but it can be difficult to know just where to start.
Download Our Quick Start Guide for Food Service
Coolfood is here to make it easy for food service providers to turn research into action. Check out our quick start guide! It provides a topline overview of the six categories where you can make a change – we call these the 6Ps – as well as an example of 18 “no regret” strategies that are supported both by research and industry.
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Visit WRI.org for the complete ‘Food Service Playbook for Promoting Sustainable Food Choices’
